It’s not soup season, but it is Hatch chile season! This soup, starring Hatch chiles is so light, fresh and budget-friendly, I think we’ll make an exception.
Have you tried this? It’s so simple I can’t bring myself to call it a recipe. With only one ingredient, it’s healthy, inexpensive and practically effortless, so you’re going to want to make it all the time.
It’s back to school time already! (I know!) Many of us are about to have our lovely, relaxing summer come to crashing halt and the rigors of routine thrown in our sun-kissed, freckled faces.
According to the American Heart Association, we’re supposed to eat fish at least twice a week for optimal health but it’s so expensive! It’s hard to justify salmon at $10 a pound when chicken breasts are $2 a pound. But there are less expensive alternatives with big nutritional benefits. Here are some tips.
The dog days of summer are here in Pahrump and nobody wants the oven heating up the house, so the grill is getting lots of attention right now. One of the most popular foods to cook on the grill is the American classic: Hamburgers. Is there any food that screams “summer” more than a juicy barbecued hamburger? I think not.
Have you ever tried horchata? It’s a cool and refreshing beverage, creamy and sweet with notes of vanilla and cinnamon. Even though it’s silky and luscious, it’s very light, making it a perfect companion on a hot summer day.